Friday, August 19, 2016
at Chabad Jewish Center • 265 E Broadway • Jackson, WY 83001

$25 per person

| Kalamata olive & herb tapenade • Roasted garlic hummus dip • Fresh salad with spinach, tomato, red onion, cucumber, Moroccan seasoned croutons • Challah Bread • Coriander & cumin encrusted roasted salmon fillet
Soup | Moroccan style chick pea soup
Entrée | Chicken on Bone with tomatoes, red onions, coriander, cumin • Snow pea pods with herbs • Chilled quinoa salad with grilled summer & zucchini squashes
Dessert | Raisin Cinnamon Coconut Rice Pudding • Fresh seasonal fruit
Wine | A wide selection of delicious Kosher wines will be served throughout dinner including wines from Italy, France, Chile, Israel, New York and California.

Moroccan Shabbat Dinner will be prepared by Steve Murphy, Owner & Chef at Three Peaks.

To RSVP call 307-462-0847 or email